㊙️ Changsha local dinner banquet NO.1 Twelve flavors·Yanchangsha I would like to call it Hunan Hunan cuisine ceiling Twelve flavors·Yanchangsha has been committed to creating high-end Hunan cuisine banquets in his home. The 12 flavors are so respectful of the "100-year-old classic Hunan cuisine" as the theme of Hunan cuisine research institute "Twelve flavors" It is corresponding to 12 local specialties in Hunan. His family has also been adhering to the purpose of "returning to tradition from the pastoral materials". Below, I will introduce a few dishes I personally like. This dish is really amazing. Each is abalone carefully cooked and a copper goose selected from Wugang. With abalone, fresh and juicy, the goose skin is very crispy, the meat inside is delicious 🦐🦐 Spicy Luoshi shrimp spicy taste is simply one of our Hunan people falling in love, one after another is too top 🐷🐷 Carbon Roast Ningxiang Flower Pig Pork Pot. This pig chop is also very much a meat lover. Hahaha The entrance is scorched and the meat is fresh and sweet. ～ There is a saying that every dish in his house is affordable. It can be seen that it is carefully cooked. 🥰 In addition to the environment and dishes, the service of his house is also not said that from the beginning of the door to the box, there are service staff who lead the way through the road. The clerk will smile and ask. Good, the needs raised will also go to the service immediately. The banquet will be treated and his home will definitely not be wrong. 👍👍 [Taste]

Shi er wei · Yan Changsha (Yun Da Zhongyang Plaza Branch)

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